Swiss Water Process Decaf Brazil

All the flavor, none of the caffeine. Our Decaf Brazil goes through the Swiss Water Process — a completely chemical-free method that removes 99.9% of caffeine while preserving the bean's natural character. The result is a smooth, medium-bodied cup with a chocolatey finish that holds up just as well as its caffeinated counterpart.

Roast: Medium Process: Swiss Water Process Flavor Notes: Nutty · Cocoa · Smooth Artisan Roasted by Café Kubal